Spiced Calabaza - {Calabaza En Tacha}

Recipe Ingredients

1		Cone piloncillo
1/2 cup	99g / 3.5oz	Granulated sugar
1 cup	237ml	Water
2		Canela (cinnamon) sticks
1 cup	237ml	Orange juice
1/2 lb	227g / 8oz	Unsweetened butter
2 lbs	908g / 32oz	Calabazas - seeded, quartered (medium)

Recipe Instructions

Begin by making the glaze in a pot. In a medium sauce pot on a medium flame, add piloncillo, sugar, and the water. It should take about 10 minutes for the sugar to dissolve. Add canela and orange juice, cook for another 10 minutes and then begin to whisk in butter.

Place quartered pumpkins on a sheet tray, and pour spoonfuls of glaze on each piece. In a preheated 400-degree oven, cook calabaza for 20 minutes until roasted through.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1B07) - from the TV FOOD NETWORK

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